Night 1: Temple of Tastes
Grilled Barramundi with pureed peas, potato rosti and chilli and corn salsa. Accompanied by a lovely fruity Crowded House Sav Blanc from New Zealand.
Night 2: Vivo
Natural Oysters followed by Crab Linguini while Sweetpea enjoyed the Seafood Tagliattelli with Mussels
Night 3: L'Unico at Trinity Beach
Natural Oysters (again) followed by an unnameable local reef fish with winter roast vegetables. Sweetpea got stuck into the Bugs with Chili and Spaghetti. We shared the gelati dessert.
Night 4: Apres Bar and Grill
Surf and Turf (steak and prawns) with mango salsa for me. Reef and Beef (steak and bugs) for sweetpea. Then across the road for a shared Mandarin Sorbet and Chocolate Gelato dessert.
Day 1: Lunch courtesy of QANTAS therefore completely forgettable.
Day 2, 4 & 5: Lunch by the pool at the Sea Temple Pool Bar - Garlic Prawns washed down delicately with a Cosmopolitan or Margarita. Sweetpea loved the Barramundi Wraps and Temple Cocktail.
Day 3: Lunch by the water at Port Douglas - Fresh prawns with seafood sauce followed by a shared Bounty Bar!